Tuna Burger with Rosé
I had the pleasure of noshing on one of Gott’s Roadside’s famous Ahi Tuna burgers today. A beautiful piece of Ahi, lightly seared, a toasted egg bun, Asian slaw, and wasabi-sesame mayonnaise made up this delicious concoction.
With it, I enjoyed a glass of Bieler Père et Fils “Sabine” Rosé. This dry rosé is one of my favorites each year made by one of my favorite winemakers Charles Bieler (I mean, who doesn’t love a guy that rolls around the U.S. in a vintage pink convertible to sing the praises of good, dry rosé?) “Sabine”, named after Charles’ daughter, is a lovely rosy-pink colored wine from the Coteaux d’Aix en Provence region in France. Made up of primarily Syrah, plus some Grenache and Cinsault, this wine is crisp, refreshing, and perfectly-suited for summer…and Ahi burgers!